Aims of the course
The aim of this course is to refresh carer’s understanding of a “healthy diet”, and the problems that occur from poor diet.
This session is aimed at all carers and staff who are involved with residents diet and food planning.
Carers will undertake an assessment at the end of the session.
- Health problems related to poor diet
- Need for variety
- Different food groups
- Special dietary needs and intolerances
- Understanding policies and procedures
On completion of this course the attendees will have covered these topics along with a number of others.
Duration / number of attendees
2/3 hrs and a max 15 attendees or to suit your venue.