Aims of the course

The aim of this course is to refresh carer’s understanding of a “healthy diet”, and the problems that occur from poor diet.

This session is aimed at all carers and staff who are involved with residents diet and food planning.

Carers will undertake an assessment at the end of the session.


Course Content

  • Health problems related to poor diet
  • Need for variety
  • Different food groups
  • Special dietary needs and intolerances
  • Understanding policies and procedures

On completion of this course the attendees will have covered these topics along with a number of others.


Duration / number of attendees

2/3 hrs and a max 15 attendees or to suit your venue.


For more information or to book a training course, please get in touch via the form below